METABOLIC-FATE OF NUTRIENTS IN CRAYFISH, ORCONECTES-LIMOSUS .4. TURNOVER AND ORGAN DISTRIBUTION OF SUGARS, AMINO-ACIDS AND ORGANIC-ACIDS OF HEMOLYMPH

被引:6
作者
HERZHUBN.U [1 ]
URICH, K [1 ]
SPECK, U [1 ]
机构
[1] FREIE UNIV BERLIN,INST TIER PHYSIOL & ANGEW ZOOL,GRUNEWALD STR 34,D-1000 BERLIN 41,WEST GERMANY
来源
JOURNAL OF COMPARATIVE PHYSIOLOGY | 1973年 / 86卷 / 02期
关键词
D O I
10.1007/BF00702536
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:171 / 185
页数:15
相关论文
共 22 条
[11]  
JANTZEN H, 1967, THESIS BERLIN
[12]  
KELLER RAINER, 1965, Z VER GLEICHENDE PHYSIOL, V50, P119, DOI 10.1007/BF00302700
[13]   ENZYMES OF MONOSACCHARIDE CONVERSION IN CRAYFISH, ORCONECTES-LIMOSUS [J].
LANG, R .
ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1971, 73 (03) :285-&
[14]  
Sachs L., 1968, STATISTISCHE AUSWERT
[15]   SOME STUDIES ON BIOSYNTHESIS AND FUNCTION OF TREHALOSE IN CRAYFISH ORCONETES-LIMOSUS RAFINESQUE [J].
SCHWOCH, G .
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1972, 43 (4B) :905-&
[16]   UTILIZATION OF ORGANIC RESERVES IN MOULTING CRAYFISH, ORCONECTES LIMOSUS, WITH REGARD TO ENERGY METABOLISM, CHITIN SYNTHESIS AND OSMOTIC REGULATION [J].
SPECK, U ;
URICH, K .
ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1971, 71 (03) :286-&
[17]   ABSORPTION OF OLD EXOSKELETON BEFORE MOLT IN CRAYFISH, ORCONECTES-LIMOSUS - METABOLIC FATE OF LIBERATED N-ACETYL-GLUCOSAMINE [J].
SPECK, U ;
URICH, K .
JOURNAL OF COMPARATIVE PHYSIOLOGY, 1972, 78 (02) :210-&
[18]   METABOLIC FATE OF NUTRIENTS IN CRAYFISH, ORCONECTES-LIMOSUS .2. ABSORPTION OF U-C-14-LABELED NUTRIENTS AND THEIR DISTRIBUTION AMONG ORGANS [J].
SPECK, U ;
URICH, K .
ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1970, 68 (03) :318-&
[19]   CARBOHYDRATE SPECTRUM IN ORGANS OF CRAYFISH, ORCONECTES LIMOSUS AND ITS VARIATIONS DURING YEAR [J].
SPECK, U .
ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1969, 65 (01) :51-&
[20]   DEMONSTRATION OF A REGULATION OF GLUCOSAMINE SYNTHESIS DURING MOLT OF CRAYFISH, ORCONECTES-LIMOSUS [J].
SPECK, U ;
URICH, K ;
HERZHUBN.U .
ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1972, 76 (03) :341-&