AMINO-ACID-SEQUENCE OF A CARBOXYPEPTIDASE INHIBITOR FROM TOMATO FRUIT

被引：36

作者：

HASS, GM

HERMODSON, MA

机构：

来源：

BIOCHEMISTRY | 1981年 / 20卷 / 08期

关键词：

D O I：

10.1021/bi00511a029

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2256 / 2260

页数：5

共 23 条

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[9] CARBOXYPEPTIDASE INHIBITOR FROM RIPENED TOMATOES - PURIFICATION AND PROPERTIES [J].

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[10] CARBOXYPEPTIDASE INHIBITOR FROM POTATOES - EFFECTS OF CHEMICAL MODIFICATIONS ON INHIBITORY ACTIVITY [J].

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