MEASUREMENT OF TISSUE SULFHYDRYLS AND DISULFIDES IN TISSUE PROTEIN AND NONPROTEIN FRACTIONS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING ELECTROCHEMICAL DETECTION

被引:30
作者
DUPUY, D [1 ]
SZABO, S [1 ]
机构
[1] HARVARD UNIV, SCH MED, BOSTON, MA 02115 USA
来源
JOURNAL OF LIQUID CHROMATOGRAPHY | 1987年 / 10卷 / 01期
关键词
BIOCHEMISTRY - BIOLOGICAL MATERIALS - Chromatographic Analysis - ELECTROCHEMISTRY - PROTEINS - Chromatographic Analysis;
D O I
10.1080/01483918708074195
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A specific, sensitive and quantitative method for measuring tissue sulfhydryl (SH) and disulfide levels in nonprotein, protein, and protein-bound fraction has been developed by using HPLC with electrochemical detection. Protein and nonprotein fractions are separated through perchloric acid precipitation. The protein fraction is divided into two aliquots: one which undergoes protein hydrolysis in HCl and the other which undergoes sodium borohydride reduction. The nonprotein, protein and protein-bound fractions generated are then separated by HPLC and the various sulfhydryls (e. g. , cysteine, glutathione) and disulfides (e. g. , cystine, glutathione disulfide) are measured directly by a dual gold mercury electrode thin layer electrochemical cell.
引用
收藏
页码:107 / 119
页数:13
相关论文
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[11]  
SZABO S, 1983, GASTROENTEROLOGY, V85, P1384