STUDIES ON PEROXIDATIVE HEMOLYSIS AND ERYTHROCYTE FATTY-ACIDS IN RABBIT - EFFECT OF DIETARY PUFA AND VITAMIN-E

被引：20

作者：

HORN, LR ^{[1
]}

BARKER, MO ^{[1
]}

REED, G ^{[1
]}

BRIN, M ^{[1
]}

机构：

[1] HOFFMANN LA ROCHE INC,DEPT BIOCHEM NUTR,NUTLEY,NJ 07110

来源：

JOURNAL OF NUTRITION | 1974年 / 104卷 / 02期

关键词：

D O I：

10.1093/jn/104.2.192

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：192 / 201

页数：10

共 28 条

[1] DIETARY-FAT COMPOSITION AND TOCOPHEROL REQUIREMENT .3. QUANTITATIVE STUDIES ON RELATIONSHIP BETWEEN DIETARY LINOLEATE AND VITAMIN-E [J].

ALFINSLATER, RB ;

AFTERGOOD, L ;

WELLS, P ;

SHIMMA, Y ;

HANSEN, H ;

MELNICK, D .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (07) :395-+

[2] RAPID MICROMETHOD FOR FUNCTIONAL EVALUATION OF VITAMIN-E STATUS IN RATS WITH FRAGILIGRAPH [J].

BARKER, MO ;

BRIN, M ;

HAINSSELIN, L .

BIOCHEMICAL MEDICINE, 1973, 8 (01) :1-10

[3] FATTY ACID COMPOSITION AS INFLUENCED BY DIETARY FATTY ACIDS + VITAMIN E STATUS IN RABBIT [J].

BORGMAN, RF .

JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :20-&

[4]

BRIN M, 1970, J SCI IND RES INDIA, V29, pS38

[5] EFFECTS OF VITAMIN E DEFICIENCY ON TOTAL POLYUNSATURATED FATTY ACIDS IN RATS AND CHICKS [J].

BUNYAN, J ;

DIPLOCK, AT ;

GREEN, J .

BRITISH JOURNAL OF NUTRITION, 1967, 21 (01) :217-&

[6] ROLE OF ARACHIDONIC ACID IN NUTRITIONAL ENCEPHALOMALACIA - INTERRELATIONSHIP OF ESSENTIAL + NONESSENTIAL POLYUNSATURATED FATTY ACIDS [J].

CENTURY, B ;

HORWITT, MK .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 104 (03) :416-&

[7]

DANON D, 1964, J LAB CLIN MED, V64, P668

[8]

DINNING JS, 1952, P SOC EXP BIOL MED, V79, P231, DOI 10.3181/00379727-79-19334

[9] PREPARATION AND CHEMICAL CHARACTERISTICS OF HEMOGLOBIN-FREE GHOSTS OF HUMAN ERYTHROCYTES [J].

DODGE, JT ;

HANAHAN, DJ ;

MITCHELL, C .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 100 (01) :119-&

[10]

DRAPER HH, 1959, P SOC EXP BIOL MED, V102, P737, DOI 10.3181/00379727-102-25381

← 1 2 3 →