FURTHER STUDIES OF THE ESSENTIAL GROUPS OF PANCREATIC AMYLASE

[1] The sulfhydryl groups of egg albumin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1941, 24 (04) : 399 - 421

[2] Hellerman L, 1943, J BIOL CHEM, V147, P443

[3] Reversible inactivations of certain hydrolytic enzymes [J]. PHYSIOLOGICAL REVIEWS, 1937, 17 (03) : 454 - 484

[4] Hellerman L, 1935, J BIOL CHEM, V112, P175

[5] HELLERMAN LESLIE, 1934, JOUR BIOL CHEM, V107, P241

[6] Little JE, 1943, J BIOL CHEM, V147, P229

[7] Little JE, 1942, J BIOL CHEM, V142, P585

[8] Schock ED, 1935, J BIOL CHEM, V111, P553

[9] Sherman HC, 1930, J BIOL CHEM, V88, P295

[10] A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2538 - 2543

[1] The sulfhydryl groups of egg albumin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1941, 24 (04) : 399 - 421

[2] Hellerman L, 1943, J BIOL CHEM, V147, P443

[3] Reversible inactivations of certain hydrolytic enzymes [J]. PHYSIOLOGICAL REVIEWS, 1937, 17 (03) : 454 - 484

[4] Hellerman L, 1935, J BIOL CHEM, V112, P175

[5] HELLERMAN LESLIE, 1934, JOUR BIOL CHEM, V107, P241

[6] Little JE, 1943, J BIOL CHEM, V147, P229

[7] Little JE, 1942, J BIOL CHEM, V142, P585

[8] Schock ED, 1935, J BIOL CHEM, V111, P553

[9] Sherman HC, 1930, J BIOL CHEM, V88, P295

[10] A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2538 - 2543