MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .2. EFFECT OF PEPSIN AND SURFACTANTS ON SWELLING OF STARCH GRAINS AT 37 DEGREES

被引：15

作者：

INGRAM, JT

LOWENTHAL, W

机构：

来源：

关键词：

D O I：

10.1002/jps.2600570144

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：187 / +

页数：1

共 7 条

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[2] ARADI L, 1961, ACTA PHARM HUNG, V31, P272
[3] SURFACTANTS IN TABLETS TO IMPROVE DISINTEGRATION
COOPER, BF
BRECHT, EA
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1957, 46 (09): : 520 - 524
[4] Gray VM, 1962, STARKE, V14, P239
[5] MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .I. FACTORS THAT AFFECT SWELLING OF STARCH GRAINS AT 37 DEGREES
INGRAM, JT
LOWENTHA.W
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1966, 55 (06) : 614 - &
[6] NOGAMI H, 1966, CHEM PHARM BULL, V14, P152
[7] SCHOCH TJ, 1965, PERSONAL COMMUNICATI