ZINC SUPPLEMENTATION OF A BEAN DIET FOR RAT

被引：5

作者：

BOLOORFOROOSHAN, M ^{[1
]}

MARKAKIS, P ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08454.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1671 / &

共 9 条

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[2] ZINC REQUIREMENT AND BALANCE STUDIES WITH THE RAT
FORBES, RM
YOHE, M
[J]. JOURNAL OF NUTRITION, 1960, 70 (01) : 53 - 57
[3] NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS)
KAKADE, ML
EVANS, RJ
[J]. BRITISH JOURNAL OF NUTRITION, 1965, 19 (02) : 269 - &
[4] PHYTIC ACID AND OTHER PHOSPHORUS-COMPOUNDS OF BEANS (PHASEOLUS-VULGARIS L)
LOLAS, GM
MARKAKIS, P
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (01) : 13 - 15
[5] OBERLEAS D, 1969, AM J CLIN NUTR, V22, P1304
[6] Oberleas D., 1973, TOXICANTS OCCURRING
[7] 1970, AMINO ACID CONTENT F
[8] 1972, NUTRIENT REQUIREMENT
[9] 1970, METHODS ANALYSIS