THE EFFECT OF SHACKLING ON PORK QUALITY FROM PIGS OF DIFFERENT GENOTYPES

被引：3

作者：

GARIEPY, C

JONES, SDM

MURRAY, AC

ROBERTSON, WM

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1989年 / 69卷 / 03期

关键词：

D O I：

10.4141/cjas89-076

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：635 / 640

页数：6

共 13 条

[1]

FISCHER K, 1981, FLEISCHWIRTSCHAFT, V61, P1187

[2]

JENSEN P, 1985, EAAP PUBLICATION, V33, P80

[3] VARIATION IN LIGHT-SCATTERING AND WATER-HOLDING CAPACITY ALONG THE PORCINE LONGISSIMUS-DORSI MUSCLE [J].

LUNDSTROM, K ;

MALMFORS, G .

MEAT SCIENCE, 1985, 15 (04) :203-214

[4]

LUNDSTROM K, 1986, 32ND P EUR M MEAT RE, V32, P109

[5] THE EFFECT OF PRESLAUGHTER FEED RESTRICTION AND GENOTYPE FOR STRESS SUSCEPTIBILITY ON PORK LEAN QUALITY AND COMPOSITION [J].

MURRAY, AC ;

JONES, SDM ;

SATHER, AP .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1989, 69 (01) :83-91

[6]

MURRAY AC, 1986, CAN J ANIM SCI, V66, P1168

[7] THE DEVELOPMENT OF A HALOTHANE-SENSITIVE LINE OF PIGS [J].

SATHER, AP ;

MURRAY, AC .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1989, 69 (02) :323-331

[8] COLOR MEASUREMENTS ON PORK AND VEAL CARCASSES BY FIBER OPTIC SPECTROPHOTOMETRY [J].

SWATLAND, HJ .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04) :170-173

[9]

TROEGER K, 1986, 32ND P EUR MEAT RES, V32, P73

[10]

WARRISS PD, 1987, 1986 WORK PLANN M ME, P7

← 1 2 →