COMPARISON OF FLAVOR THRESHOLDS OF ALIPHATIC LACTONES WITH THOSE OF FATTY ACIDS, ESTERS, ALDEHYDES, ALCOHOLS, AND KETONES

被引：87

作者：

SIEK, TJ

ALBIN, IA

SATHER, LA

LINDSAY, RC

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1971年 / 54卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(71)85770-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1 / &

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