METHYL JASMONATE VAPOR PROMOTES BETA-CAROTENE SYNTHESIS AND CHLOROPHYLL DEGRADATION IN GOLDEN DELICIOUS APPLE PEEL

被引：102

作者：

PEREZ, AG ^{[1
]}

SANZ, C ^{[1
]}

RICHARDSON, DG ^{[1
]}

OLIAS, JM ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT HORT, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF PLANT GROWTH REGULATION | 1993年 / 12卷 / 03期

关键词：

D O I：

10.1007/BF00189648

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Methyl jasmonate (JAMe) vapors (less than or equal to 8 ppm) for 4 h at 25 degrees C dramatically increased Golden Delicious apple peel beta-carotene synthesis by nearly threefold to 35 ng/mm(2), while control fruits remained nearly constant at 11 ng/mm(2) during the 10 day measurement period. Chlorophyll a and to a lesser extent chlorophyll b and lutein degradation were accelerated by JAMe treatment, but all showed some recovery after 6 days. Peel chlorophyll a:b ratio held almost constant at 4.2-4.5 in control fruits during 10 days, while JAMe-treated apple chl a:b ratio decreased linearly to 2.9 during 10 days.

引用

页码：163 / 167

页数：5

共 29 条

[1] RELATIONSHIP BETWEEN COLOR EVALUATION AND CHLOROPHYLLIAN PIGMENT CONTENT IN DRIED PARSLEY LEAVES [J].