EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY

被引:9
作者
KOJIMA, M
TAMIYA, K
机构
来源
JOURNAL OF VITAMINOLOGY | 1964年 / 10卷 / 01期
关键词
D O I
10.5925/jnsv1954.10.44
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:44 / &
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