STRUCTURE-DIGESTIBILITY RELATIONSHIP OF LEGUME-7S PROTEINS

被引：86

作者：

DESHPANDE, SS

DAMODARAN, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08579.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：108 / 113

页数：6

共 29 条

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