PENICILLIN IN BROTHS AND FINISHED PRODUCTS - CHEMICAL METHOD FOR ESTIMATION OF TYPES

被引：9

作者：

HIGUCHI, K

PETERSON, WH

机构：

来源：

ANALYTICAL CHEMISTRY | 1949年 / 21卷 / 06期

关键词：

D O I：

10.1021/ac60030a004

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：659 / 664

页数：6

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[7] A MICRO-CHROMATOGRAPHIC METHOD FOR THE DETECTION AND APPROXIMATE DETERMINATION OF THE DIFFERENT PENICILLINS IN A MIXTURE
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[10] ESTIMATION OF TYPES OF PENICILLIN IN BROTHS AND FINISHED PRODUCTS - A MICROBIOLOGICAL METHOD
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