MECHANISMS OF HEAT DAMAGE IN PROTEINS .3. STUDIES WITH "EPSILON-(GAMMA-L-GLUTAMYL)-L-LYSINE

被引：43

作者：

WAIBEL, PE

CARPENTER, KJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1972年 / 27卷 / 03期

关键词：

D O I：

10.1079/BJN19720120

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：509 / +

页数：1

共 16 条

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