STABILITY OF CAROTENE IN ALFALFA - EFFECT OF FEED INGREDIENTS

被引：6

作者：

MITCHELL, HL

SILKER, RE

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 11期

关键词：

D O I：

10.1021/ie50491a039

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：2325 / 2327

页数：3

共 10 条

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[2]

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[3]

FRAPS GS, 1937, TEX AGR EXPT STA B, V557

[4] THE STABILIZATION OF CAROTENE IN DEHYDRATED LEGUMES (ALFALFA) AND CEREAL GRASSES [J].

HALVERSON, AW ;

HART, EB .

JOURNAL OF DAIRY SCIENCE, 1947, 30 (04) :245-253

[5] PREPARATION AND STORAGE OF CAROTENE CONCENTRATES [J].

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SCHRENK, WG ;

KING, HH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (03) :570-572

[6]

MITCHELL HL, 1948, ARCH BIOCHEM, V16, P343

[7] Fortification of oil, fat, and flour - Stability of added carotene and effect of antioxidants [J].

Morgal, PW ;

Byers, LW ;

Miller, EJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :794-797

[8]

O'Donnell W. W., 1947, FOOD INDUST, V19, P763

[9]

Silker R. E., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P513, DOI 10.1021/i560132a012

[10] PRE-PILOT-PLANT MIXED-SOLVENT FLOTATION PROCESS FOR SEPARATING PIGMENT GLANDS FROM COTTONSEED MEATS [J].

VIX, HLE ;

SPADARO, JJ ;

WESTBROOK, RD ;

CROVETTO, AJ ;

POLLARD, EF ;

GASTROCK, EA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (07) :228-236

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