The effect of heat and solvents on the nutritive value of soybean protein

被引:42
作者
Johnson, LM
Parsons, HT
Steenbock, H
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关键词
D O I
10.1093/jn/18.4.423
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:423 / 434
页数:12
相关论文
共 25 条
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  • [22] Steenbock H, 1923, J BIOL CHEM, V56, P355
  • [23] VESTAL CM, 1932, P AM SOC ANIM PROD, P127
  • [24] Waterman HC, 1921, J BIOL CHEM, V46, P9
  • [25] Effect of heat on nutritive value of soy-bean oil meal
    Wilgus, HS
    Norris, LC
    Heuser, GF
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 : 586 - 588