EFFECT OF SODIUM-CHLORIDE, CALCIUM-CHLORIDE AND SODIUM-HYDROXIDE ON DENOLIX-REGIA PROTEIN SOLUBILITY

被引：11

作者：

MARFO, EK ^{[1
]}

OKE, OL ^{[1
]}

机构：

[1] OBAFEMI AWOLOWO UNIV,DEPT CHEM,ILE IFE,NIGERIA

来源：

FOOD CHEMISTRY | 1989年 / 31卷 / 02期

关键词：

D O I：

10.1016/0308-8146(89)90022-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：117 / 127

页数：11

共 19 条

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