PRESERVATION OF FOODS BY IRRADIATION

[1] Becquerel H., 1896, COMPTES RENDUS LACAD, V122, P420

[2] CHARLTON EE, 1940, RADIOLOGY, V35, P585

[3] FIFIELD CW, IN PRESS METHOD ENUM

[4] EVALUATION OF FOOD IRRADIATION PROCEDURES - QUANTITATIVE CHEMICAL MEASUREMENTS UTILIZING HIGH ENERGY CATHODE RAYS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (02): : 310 - 314

[5] HAYNER JH, 1953, FOOD TECHNOL-CHICAGO, V7, P6

[6] LEHMAN AJ, 1954, NUCLEONICS, V12, P52

[7] NICKERSON JTR, 1953, AJPH, V43, P554

[8] ACTION OF IONIZING RADIATION ON AQUEOUS SOLUTIONS OF CARBOHYDRATES [J]. NATURE, 1954, 173 (4413) : 1044 - 1045

[9] PROCTOR B E, 1951, Adv Food Res, V3, P119

[10] PROCTOR BE, 1953, FOOD TECHNOL-CHICAGO, V7, P291

[1] Becquerel H., 1896, COMPTES RENDUS LACAD, V122, P420

[2] CHARLTON EE, 1940, RADIOLOGY, V35, P585

[3] FIFIELD CW, IN PRESS METHOD ENUM

[4] EVALUATION OF FOOD IRRADIATION PROCEDURES - QUANTITATIVE CHEMICAL MEASUREMENTS UTILIZING HIGH ENERGY CATHODE RAYS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1952, 44 (02): : 310 - 314

[5] HAYNER JH, 1953, FOOD TECHNOL-CHICAGO, V7, P6

[6] LEHMAN AJ, 1954, NUCLEONICS, V12, P52

[7] NICKERSON JTR, 1953, AJPH, V43, P554

[8] ACTION OF IONIZING RADIATION ON AQUEOUS SOLUTIONS OF CARBOHYDRATES [J]. NATURE, 1954, 173 (4413) : 1044 - 1045

[9] PROCTOR B E, 1951, Adv Food Res, V3, P119

[10] PROCTOR BE, 1953, FOOD TECHNOL-CHICAGO, V7, P291