共 15 条
- [1] SOME AMINO ACIDS, PEPTIDES AND AMINES IN MILK, CONCENTRATED MILKS AND CHEESE[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (01) : 1 - 10BLOCK, RJ
- [2] FORMATION, SEPARATION, AND IDENTIFICATION OF THE 2,4-DINITROPHENYLHYDRAZONES[J]. ANALYTICAL CHEMISTRY, 1953, 25 (02) : 301 - 306BRADDOCK, LIGARLOW, KYGRIM, LIKIRKPATRICK, AFPEASE, SWPOLLARD, AJPRICE, EFREISSMANN, TLROSE, HAWILLARD, ML
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- [4] VOLATILE PRODUCTS OF APPLES .3. IDENTIFICATION OF ALDEHYDES AND KETONES[J]. AUSTRALIAN JOURNAL OF SCIENTIFIC RESEARCH SERIES B-BIOLOGICAL SCIENCES, 1952, 5 (03): : 328 - &HUELIN, FE
- [5] IDENTITY AND ORIGIN OF THE MALTY AROMA SUBSTANCE FROM MILK CULTURES OF STREPTOCOCCUS-LACTIS VAR MALTIGENES[J]. JOURNAL OF DAIRY SCIENCE, 1954, 37 (11) : 1316 - 1324JACKSON, HWMORGAN, ME
- [6] STUDIES OF HEATED MILK .2. ACETOL AND RELATED COMPOUNDS[J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (07) : 526 - 530KEENEY, DGPATTON, SJOSEPHSON, DV
- [7] KERN J., 1954, Journal of Dairy Science, V37, P904, DOI 10.3168/jds.S0022-0302(54)91343-0
- [8] Knodt C. B., 1942, JOUR DAIRY SCI, V25, P851, DOI 10.3168/jds.S0022-0302(42)95347-5
- [9] THE DISTRIBUTION OF CERTAIN AMINO ACIDS IN SOLUBLE FRACTIONS OF MILK CULTURES OF STREPTOCOCCUS-LACTIS[J]. JOURNAL OF DAIRY SCIENCE, 1951, 34 (05) : 446 - 456MORGAN, MENELSON, FE
- [10] THE NEUTRAL CARBONYL COMPOUNDS IN BLUE-MOLD TYPE CHEESE[J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (03) : 253 - 260MORGAN, MEANDERSON, EO