学术探索
学术期刊
新闻热点
数据分析
智能评审

EFFECTS OF PORK MUSCLE QUALITY ON BACTERIAL-GROWTH AND RETAIL CASE LIFE

被引：16
作者：
GREER, GG
MURRAY, AC
机构：
来源：
MEAT SCIENCE | 1988年 / 24卷 / 01期
关键词：
D O I：
10.1016/0309-1740(89)90007-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：61 / 71
页数：11
相关论文
共 20 条
[1]  
BARTON PA, 1980, SLAGTERIERNES F 1230
[2]  
BRISKEY ERNEST J., 1964, ADVANCE FOOD RES, V13, P89
[3]   VOLATILE COMPOUNDS ASSOCIATED WITH THE SPOILAGE OF NORMAL AND HIGH PH VACUUM-PACKED PORK [J].
EDWARDS, RA ;
DAINTY, RH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1987, 38 (01) :57-66
[4]  
FOX JD, 1980, J FOOD SCI, V45, P786
[5]   A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J].
GARDNER, GA .
JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03) :455-&
[6]   PROPER CONTROL OF RETAIL CASE TEMPERATURE IMPROVES BEEF SHELF-LIFE [J].
GREER, GG ;
JEREMIAH, LE .
JOURNAL OF FOOD PROTECTION, 1981, 44 (04) :297-299
[7]  
GREER GG, 1987, CAN I FOOD SC TECH J, V20, P94
[8]  
HERMANSEN P, 1987, 26TH P EUR M MEAT RE, P300
[9]  
HERRING HK, 1971, J ANIM SCI, V33, P578
[10]   SELECTIVE MEDIUM FOR RAPID ISOLATION OF PSEUDOMONADS ASSOCIATED WITH POULTRY MEAT SPOILAGE [J].
MEAD, GC ;
ADAMS, BW .
BRITISH POULTRY SCIENCE, 1977, 18 (06) :661-670
12