VOLATILE COMPOUNDS ASSOCIATED WITH THE SPOILAGE OF NORMAL AND HIGH PH VACUUM-PACKED PORK

[1] Bem Z., 1976, Fleischwirtschaft, V56, P985

[2] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 387 - 396

[3] THE INFLUENCE OF GLUCOSE-CONCENTRATION AND CULTURE INCUBATION-TIME ON END-PRODUCT FORMATION DURING AEROBIC GROWTH OF BROCHOTHRIX-THERMOSPHACTA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (02): : 233 - 239

[4] DAINTY RH, 1979, COLD TOLERANT MICROB, P83

[5] DAINTY RH, 1984, J APPL BACTERIOL, V39, P227

[6] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[7] EGAN AF, 1984, 30TH P EUR M MEAT RE, P215

[8] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 455 - &

[9] PROTEUS-INCONSTANS WHICH PRODUCES CABBAGE-ODOR IN SPOILAGE OF VACUUM PACKED SLICED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (03): : 263 - 271

[10] SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) : 362 - 364

[1] Bem Z., 1976, Fleischwirtschaft, V56, P985

[2] AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (03): : 387 - 396

[3] THE INFLUENCE OF GLUCOSE-CONCENTRATION AND CULTURE INCUBATION-TIME ON END-PRODUCT FORMATION DURING AEROBIC GROWTH OF BROCHOTHRIX-THERMOSPHACTA [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1983, 55 (02): : 233 - 239

[4] DAINTY RH, 1979, COLD TOLERANT MICROB, P83

[5] DAINTY RH, 1984, J APPL BACTERIOL, V39, P227

[6] DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[7] EGAN AF, 1984, 30TH P EUR M MEAT RE, P215

[8] A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1966, 29 (03): : 455 - &

[9] PROTEUS-INCONSTANS WHICH PRODUCES CABBAGE-ODOR IN SPOILAGE OF VACUUM PACKED SLICED BACON [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (03): : 263 - 271

[10] SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURES [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) : 362 - 364