PROTEUS-INCONSTANS WHICH PRODUCES CABBAGE-ODOR IN SPOILAGE OF VACUUM PACKED SLICED BACON

被引:9
作者
GARDNER, GA
PATTERSON, RLS
机构
[1] ULSTER CURERS ASSOC, 2 GREENWOOD AVE, BELFAST BT4 3JL, NORTH IRELAND
[2] MEAT RES INST, BRISTOL BS18 7DY, ENGLAND
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 39卷 / 03期
关键词
D O I
10.1111/j.1365-2672.1975.tb00571.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:263 / 271
页数:9
相关论文
共 30 条
[1]  
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[2]  
Cantoni C, 1969, Arch Vet Ital, V20, P355
[3]  
CLOSS O, 1973, ACTA PATH MICRO IM B, VB 81, P684
[4]  
Cowan S.T., 1965, MANUAL IDENTIFICATIO
[5]  
Edwards, 1962, IDENTIFICATION ENTER
[6]   RECOVERY OF VOLATILE COMPOUNDS FROM BUTTER OIL [J].
FORSS, DA ;
HOLLOWAY, GL .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (10) :572-&
[7]   MICROBIOLOGICAL AND CHEMICAL CHANGES IN LEAN WILTSHIRE BACON DURING AEROBIC STORAGE [J].
GARDNER, GA .
JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (03) :645-+
[8]   EFFECTS OF PASTEURIZATION OR ADDED SULPHITE ONMICROBIOLOGY OF STORED VACUUM PACKED BACONBURGERS [J].
GARDNER, GA .
JOURNAL OF APPLIED BACTERIOLOGY, 1968, 31 (04) :462-&
[9]   MICROBIOLOGY AND CHEMICAL CHANGES IN RAW HAMS OF ITALIAN TYPE [J].
GIOLITTI, G ;
CANTONI, CA ;
BIANCHI, MA ;
RENON, P .
JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :51-&
[10]   Observations on the bacterial flora of some slaughterhouses. [J].
Haines, RB .
JOURNAL OF HYGIENE, 1933, 33 (02) :165-174