YEASTS FROM WHEAT AND FLOUR

被引：14

作者：

KURTZMAN, CP

WICKERHAM, LJ

HESSELTINE, CW

机构：

来源：

MYCOLOGIA | 1970年 / 62卷 / 03期

关键词：

D O I：

10.2307/3757526

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：542 / +

页数：1

共 15 条

[1]

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[2] YEASTS IN ENSILED HIGH-MOISTURE CORN [J].

BURMEISTER, HR ;

HARTMAN, PA .

APPLIED MICROBIOLOGY, 1966, 14 (01) :35-+

[3]

CHRISTENSEN CM, 1950, CEREAL CHEM, V27, P178

[4]

CHRISTENSEN CM, 1948, CEREAL CHEM, V25, P40

[5] FUNGI IN FLOUR AND REFRIGERATED DOUGH PRODUCTS [J].

GRAVES, RR ;

HESSELTINE, CW .

MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA, 1966, 29 (3-4) :277-+

[6]

GRAVES RR, 1967, CEREAL CHEM, V44, P288

[7] MICROBIOLOGY OF FLOURS [J].

HESSELTINE, CW ;

GRAVES, RR .

ECONOMIC BOTANY, 1966, 20 (02) :156-+

[8] STUDIES ON THE MICROFLORA OF FLOUR [J].

JAMES, N ;

SMITH, KN .

CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1948, 26 (05) :479-485

[9] THE MICROFLORA OF STORED WHEAT [J].

JAMES, N ;

WILSON, J ;

STARK, E .

CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1946, 24 (05) :224-233

[10]

Lodder J., 1952, YEASTS TAXONOMIC STU

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