FUNGI IN FLOUR AND REFRIGERATED DOUGH PRODUCTS

[1] BELL HG, 1909, AM MILLER, V37, P280

[2] CHRISTENSEN C. M., 1947, Bak. Dig., V21, P21

[3] CHRISTENSEN CM, 1950, CEREAL CHEM, V27, P178

[4] CHRISTENSEN CM, 1946, CEREAL CHEM, V23, P322

[5] COHEN M, 1947, AM J BOT, V34, P593

[6] FRAZIER WC, 1923, 352 WIS EXPT STA B, P73

[7] HESSELTINE CW, 1963, 2 NAT C WHEAT UT RES, P170

[8] The microbial content of soft wheat flour [J]. JOURNAL OF BACTERIOLOGY, 1935, 30 (04) : 359 - 361

[9] STUDIES ON THE MICROFLORA OF FLOUR [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1948, 26 (05): : 479 - 485

[10] NAGY R, 1948, BAKERS DIG, V22, P51

[1] BELL HG, 1909, AM MILLER, V37, P280

[2] CHRISTENSEN C. M., 1947, Bak. Dig., V21, P21

[3] CHRISTENSEN CM, 1950, CEREAL CHEM, V27, P178

[4] CHRISTENSEN CM, 1946, CEREAL CHEM, V23, P322

[5] COHEN M, 1947, AM J BOT, V34, P593

[6] FRAZIER WC, 1923, 352 WIS EXPT STA B, P73

[7] HESSELTINE CW, 1963, 2 NAT C WHEAT UT RES, P170

[8] The microbial content of soft wheat flour [J]. JOURNAL OF BACTERIOLOGY, 1935, 30 (04) : 359 - 361

[9] STUDIES ON THE MICROFLORA OF FLOUR [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1948, 26 (05): : 479 - 485

[10] NAGY R, 1948, BAKERS DIG, V22, P51