AROMA QUALITY EVALUATION OF TOMATOES, APPLES, AND STRAWBERRIES

被引：52

作者：

DIRINCK, P ^{[1
]}

SCHREYEN, L ^{[1
]}

SCHAMP, N ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,DEPT ORGAN CHEM,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：759 / 763

页数：5

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