AROMA QUALITY EVALUATION OF TOMATOES, APPLES, AND STRAWBERRIES

被引：52

作者：

DIRINCK, P ^{[1
]}

SCHREYEN, L ^{[1
]}

SCHAMP, N ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,DEPT ORGAN CHEM,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：759 / 763

页数：5

共 18 条

[11] CONTRIBUTION OF SOME VOLATILE TOMATO COMPONENTS AND THEIR MIXTURES TO FRESH TOMATO AROMA
GUADAGNI, DG
BUTTERY, RG
VENSTROM, DW
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1445 - 1450
[12] KAZENIAC S J, 1970, Journal of Food Science, V35, P519, DOI 10.1111/j.1365-2621.1970.tb04799.x
[13] VOLATILES FROM STRAWBERRIES .2. COMBINED MASS SPECTROMETRY AND GAS CHROMATOGRAPHY ON COMPLEX MIXTURES
MCFADDEN, WH
TERANISHI, R
CORSE, J
BLACK, DR
MON, TR
[J]. JOURNAL OF CHROMATOGRAPHY, 1965, 18 (01): : 10 - +
[14] ANALYSIS OF VOLATILE AROMA SUBSTANCES IN TOMATOES BY GAS CHROMATOGRAPHY AND MASS SPECTROSCOPY
SCHORMUL.J
KOCHMANN, HJ
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (01): : 1 - &
[15] VOLATILES FROM DELICIOUS APPLE ESSENCE - EXTRACTION METHODS
SCHULTZ, TH
FLATH, RA
BLACK, DR
GUADAGNI, DG
SCHULTZ, WG
TERANISHI, R
[J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (03) : 279 - +
[16] GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC INVENTORY OF AROMATIC CONSTITUENTS OF STRAWBERRIES
TRESSL, R
DRAWERT, F
HEIMANN, W
[J]. ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1969, B 24 (09): : 1201 - &
[17] COMPOSITION OF TOMATO AROMA
VIANI, R
BRICOUT, J
MARION, JP
MUGGLERC.F
REYMOND, D
EGLI, RH
[J]. HELVETICA CHIMICA ACTA, 1969, 52 (04) : 887 - &
[18] RECHERCHES SUR LES AROMES - SUR LAROME DES FRAISES FRAICHES . ANALYSE DES COMPOSES CARBONYLES ESTERS ET ALCOOLS VOLATILS
WINTER, M
WILLHALM, B
[J]. HELVETICA CHIMICA ACTA, 1964, 47 (05) : 1215 - &

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