OPTIMUM CULTURAL CONDITIONS FOR INDUCTION OF TEMPERATE BACTERIOPHAGES IN LACTIC STREPTOCOCCI

被引：11

作者：

MEISTER, KA ^{[1
]}

LEDFORD, RA ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 05期

关键词：

D O I：

10.4315/0362-028X-42.5.396

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：396 / 400

页数：5

共 19 条

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