EFFECTS OF PH ON CALCIUM, ZINC, AND PHYTATE SOLUBILITIES AND COMPLEXES FOLLOWING INVITRO DIGESTIONS OF SOY PROTEIN ISOLATE

被引：33

作者：

CHAMPAGNE, ET

PHILLIPPY, BQ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04659.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：587 / 592

页数：6

共 35 条

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