INFLUENCE OF LOW GLUCOSINOLATE (CV TOWER) RAPESEED MEAL ON THE EATING QUALITY OF BROILER-CHICKENS .2. SUBJECTIVE EVALUATION BY A CONSUMER PANEL

被引：4

作者：

HAWRYSH, ZJ ^{[1
]}

STEEDMANDOUGLAS, CD ^{[1
]}

ROBBLEE, AR ^{[1
]}

HARDIN, RT ^{[1
]}

SAM, RM ^{[1
]}

机构：

[1] UNIV ALBERTA,FAC AGR,DEPT POULTRY SCI,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 03期

关键词：

D O I：

10.3382/ps.0590558

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：558 / 562

页数：5

共 7 条

[1] INFLUENCE OF LOW GLUCOSINOLATE (CV TOWER) RAPESEED MEAL ON THE EATING QUALITY OF BROILER-CHICKENS .1. SUBJECTIVE EVALUATION BY A TRAINED TEST PANEL AND OBJECTIVE MEASUREMENTS [J].

HAWRYSH, ZJ ;

STEEDMANDOUGLAS, CD ;

ROBBLEE, AR ;

HARDIN, RT ;

SAM, RM .

POULTRY SCIENCE, 1980, 59 (03) :550-557

[2]

MCGUIRE C, 1955, 3 U TEX DEP ED PSYCH, P10

[3]

ROBBLEE AR, 1978, 51 RAP ASS CAN PUBL

[4] INFLUENCE OF RAPESEED MEAL ON THE EATING QUALITY OF CHICKEN .1. SUBJECTIVE EVALUATION BY A TRAINED TASTE PANEL AND OBJECTIVE MEASUREMENTS [J].

STEEDMAN, CD ;

HAWRYSH, ZJ ;

HARDIN, RT ;

ROBBLEE, AR .

POULTRY SCIENCE, 1979, 58 (01) :148-155

[5] INFLUENCE OF RAPESEED MEAL ON THE EATING QUALITY OF CHICKEN .2. SUBJECTIVE EVALUATION BY A CONSUMER TASTE PANEL [J].

STEEDMAN, CD ;

HAWRYSH, ZJ ;

HARDIN, RT ;

ROBBLEE, AR .

POULTRY SCIENCE, 1979, 58 (02) :337-340

[6]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[7] QUALITY OF ICE-PACKED + OF FROZEN CHICKEN .1. CONSUMER PREFERENCE STUDY [J].

WINAWER, HH ;

MAY, KN .

POULTRY SCIENCE, 1964, 43 (04) :1031-&

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