AN EVALUATION OF SKIM MILK POWDERS SUBJECTED TO DIFFERENT HEATING CONDITIONS DURING PROCESSING AS DIETARY-PROTEIN SOURCES FOR THE YOUNG-PIG

被引：7

作者：

MOUGHAN, PJ ^{[1
]}

WILSON, MN ^{[1
]}

SMITS, CHM ^{[1
]}

SMITH, WC ^{[1
]}

机构：

[1] MASSEY UNIV,DEPT CHEM & BIOCHEM,PALMERSTON NORTH,NEW ZEALAND

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 22卷 / 03期

关键词：

D O I：

10.1016/0377-8401(89)90062-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：203 / 215

页数：13

共 28 条

[1] PROBLEMS IN DETERMINATION OF FDNB-AVAILABLE LYSINE [J].

BOOTH, VH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (12) :658-&

[2] ARTIFICIAL REARING OF PIGS .3. EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SPRAY-DRIED WHOLE-MILK POWDER FOR BABY PIG [J].

BRAUDE, R ;

NEWPORT, MJ ;

PORTER, JWG .

BRITISH JOURNAL OF NUTRITION, 1971, 25 (01) :113-&

[3] THE INFLUENCE OF DIETARY-PROTEIN AND ENERGY-INTAKE ON THE PERFORMANCE, BODY-COMPOSITION AND ENERGY-UTILIZATION OF PIGS GROWING FROM 7 TO 19 KG [J].

CAMPBELL, RG ;

DUNKIN, AC .

ANIMAL PRODUCTION, 1983, 36 (APR) :185-192

[4] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[5] A SIMPLE AND RAPID HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC PROCEDURE FOR DETERMINATION OF FUROSINE, LYSINE-REDUCING SUGAR DERIVATIVE [J].

CHIANG, GH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) :1373-1374

[6]

DEHAAS H, 1978, FED PROC, V37, P538

[7]

DONNELLY P E, 1976, Proceedings of the New Zealand Society of Animal Production, V36, P87

[8] QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES .1. FACTORS AFFECTING INVITRO CURD FORMATION BY RENNET (CHYMOSIN, RENNIN) FROM RECONSTITUTED SKIM MILK POWDER [J].

EMMONS, DB ;

LISTER, EE .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1976, 56 (02) :317-325

[9] IMPROVED PROCEDURE FOR THE DETERMINATION OF CHROMIC OXIDE IN FEED AND FECES [J].

FENTON, TW ;

FENTON, M .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (03) :631-634

[10]

FINOT PA, 1981, PROG FOOD NUTR SCI, V5, P345

← 1 2 3 →