ARTIFICIAL REARING OF PIGS .3. EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF SPRAY-DRIED WHOLE-MILK POWDER FOR BABY PIG

被引：16

作者：

BRAUDE, R

NEWPORT, MJ

PORTER, JWG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1971年 / 25卷 / 01期

关键词：

D O I：

10.1079/BJN19710069

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：113 / &

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[8] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF MILK FOR YOUNG CALF .5. A COMPARISON OF SPRAY-DRIED SKIM MILKS PREPARED WITH DIFFERENT PREHEATING TREATMENTS AND ROLLER-DRIED SKIM MILK, AND EFFECT OF CHLORTETRACYCLINE SUPPLEMENTATION OF SPRAY-DRIED SKIM MILKS
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[10] EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF MILK FOR YOUNG CALF .3. EFFECT OF PREHEATING TREATMENT OF SPRAY-DRIED SKIM MILK AND A STUDY OF EFFECT OF ULTRA-HIGH-TEMPERATURE TREATMENT OF SEPARATED MILK
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