EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF MILK FOR YOUNG CALF .5. A COMPARISON OF SPRAY-DRIED SKIM MILKS PREPARED WITH DIFFERENT PREHEATING TREATMENTS AND ROLLER-DRIED SKIM MILK, AND EFFECT OF CHLORTETRACYCLINE SUPPLEMENTATION OF SPRAY-DRIED SKIM MILKS

被引：28

作者：

SHILLAM, KWG

ROY, JHB

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1963年 / 17卷 / 02期

关键词：

D O I：

10.1079/BJN19630017

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：171 / &

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