ANTHOCYANINS-OCCURRENCE, EXTRACTION AND CHEMISTRY

被引：57

作者：

TIMBERLAKE, CF

机构：

来源：

FOOD CHEMISTRY | 1980年 / 5卷 / 01期

关键词：

D O I：

10.1016/0308-8146(80)90065-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：69 / 80

页数：12

共 45 条

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[4]

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[7]

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[8]

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[9] MECHANISM OF STRUCTURAL TRANSFORMATIONS OF ANTHOCYANINS IN ACIDIC MEDIA [J].

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[10] CHEMISTRY OF ANTHOCYANIN PIGMENTS .2. KINETIC AND THERMODYNAMIC STUDY OF PROTON-TRANSFER, HYDRATION, AND TAUTOMERIC REACTIONS OF MALVIDIN 3-GLUCOSIDE [J].

BROUILLARD, R ;

DELAPORTE, B .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1977, 99 (26) :8461-8468

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