EFFECT OF PROCESSING AND STORAGE CONDITIONS ON MICROFLORA OF CLOSTRIDIUM-PERFRINGENS - INOCULATED FRANKFURTERS

被引：11

作者：

SOLBERG, M

ELKIND, B

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12120.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：126 / &

共 8 条

[1]

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ANGELOTTI, R ;

HALL, HE ;

LEWIS, KH ;

FOTER, MJ .

[3] IMPROVED MEDIUM FOR SPORULATION OF CLOSTRIDIUM PERFRINGENS [J].

DUNCAN, CL ;

STRONG, DH .

HALL, HE ;

LEWIS, KH ;

FOTER, MJ ;

ANGELOTTI, R .

[5]

OGILVY WS, 1953, FOOD RES, V18, P121

[6]

SHANK JL, 1963, FOOD TECHNOL-CHICAGO, V17, P1163

[7]

Smith N., 1957, BERGEYS MANUAL DETER, P620

[8]

1969, MORBIDITY MORTALITY, V18, P98