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SURFACE FEATURES OF FOAM-DRIED MILK POWDER GRANULES FROM KRYPTON ADSORPTION MEASUREMENTS
被引:6
作者
:
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
KLIMAN, PG
论文数:
0
引用数:
0
h-index:
0
KLIMAN, PG
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1967年
/ 50卷
/ 05期
关键词
:
D O I
:
10.3168/jds.S0022-0302(67)87488-5
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:659 / +
页数:1
相关论文
共 11 条
[1]
BARR WE, 1959, SCIENTIFIC INDUSTRIA, P257
[2]
POROSITY OF FOOD PRODUCTS - SURFACE AREAS AND DENSITIES OF FREEZE-DRIED FOODS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
KLIMAN, PG
论文数:
0
引用数:
0
h-index:
0
KLIMAN, PG
PALLANSC.MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSC.MJ
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1966,
14
(01)
: 15
-
&
[3]
SPECIFIC SURFACE AREAS OF MILK POWDERS PRODUCED BY DIFFERENT DRYING METHODS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
HOWARD, NM
论文数:
0
引用数:
0
h-index:
0
HOWARD, NM
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1964,
47
(02)
: 132
-
&
[4]
INFLUENCE OF DRYING METHODS ON DENSITY AND POROSITY OF MILK POWDER GRANULES
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1963,
46
(08)
: 780
-
&
[5]
Adsorption of gases in multimolecular layers
Brunauer, S
论文数:
0
引用数:
0
h-index:
0
机构:
George Washington Univ, Bur Chem & Soils, Washington, DC USA
George Washington Univ, Bur Chem & Soils, Washington, DC USA
Brunauer, S
Emmett, PH
论文数:
0
引用数:
0
h-index:
0
机构:
George Washington Univ, Bur Chem & Soils, Washington, DC USA
George Washington Univ, Bur Chem & Soils, Washington, DC USA
Emmett, PH
Teller, E
论文数:
0
引用数:
0
h-index:
0
机构:
George Washington Univ, Bur Chem & Soils, Washington, DC USA
George Washington Univ, Bur Chem & Soils, Washington, DC USA
Teller, E
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1938,
60
: 309
-
319
[6]
CORNELL DG, PRIVATE COMMUNICATIO
[7]
PRODUCTION AND PROPERTIES OF SPRAY-DRIED WHOLE MILK FOAM
HANRAHAN, FP
论文数:
0
引用数:
0
h-index:
0
HANRAHAN, FP
TAMSMA, A
论文数:
0
引用数:
0
h-index:
0
TAMSMA, A
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(01)
: 27
-
&
[8]
ORR C, 1959, FINE PARTICLE MEASUR, P172
[9]
DRY WHOLE MILK .1. A NEW PHYSICAL FORM
SINNAMON, HI
论文数:
0
引用数:
0
h-index:
0
SINNAMON, HI
ACETO, NC
论文数:
0
引用数:
0
h-index:
0
ACETO, NC
ESKEW, RK
论文数:
0
引用数:
0
h-index:
0
ESKEW, RK
SCHOPPET, EF
论文数:
0
引用数:
0
h-index:
0
SCHOPPET, EF
[J].
JOURNAL OF DAIRY SCIENCE,
1957,
40
(09)
: 1036
-
1045
[10]
FACTORS RELATED TO FLAVOR STABILITY OF FOAM-DRIED WHOLE MILK .1. EFFECT OF OXYGEN LEVEL
TAMSMA, A
论文数:
0
引用数:
0
h-index:
0
TAMSMA, A
MUCHA, TJ
论文数:
0
引用数:
0
h-index:
0
MUCHA, TJ
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
PATTERSON, WI
论文数:
0
引用数:
0
h-index:
0
PATTERSON, WI
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(09)
: 1644
-
+
←
1
2
→
共 11 条
[1]
BARR WE, 1959, SCIENTIFIC INDUSTRIA, P257
[2]
POROSITY OF FOOD PRODUCTS - SURFACE AREAS AND DENSITIES OF FREEZE-DRIED FOODS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
KLIMAN, PG
论文数:
0
引用数:
0
h-index:
0
KLIMAN, PG
PALLANSC.MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSC.MJ
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1966,
14
(01)
: 15
-
&
[3]
SPECIFIC SURFACE AREAS OF MILK POWDERS PRODUCED BY DIFFERENT DRYING METHODS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
HOWARD, NM
论文数:
0
引用数:
0
h-index:
0
HOWARD, NM
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1964,
47
(02)
: 132
-
&
[4]
INFLUENCE OF DRYING METHODS ON DENSITY AND POROSITY OF MILK POWDER GRANULES
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1963,
46
(08)
: 780
-
&
[5]
Adsorption of gases in multimolecular layers
Brunauer, S
论文数:
0
引用数:
0
h-index:
0
机构:
George Washington Univ, Bur Chem & Soils, Washington, DC USA
George Washington Univ, Bur Chem & Soils, Washington, DC USA
Brunauer, S
Emmett, PH
论文数:
0
引用数:
0
h-index:
0
机构:
George Washington Univ, Bur Chem & Soils, Washington, DC USA
George Washington Univ, Bur Chem & Soils, Washington, DC USA
Emmett, PH
Teller, E
论文数:
0
引用数:
0
h-index:
0
机构:
George Washington Univ, Bur Chem & Soils, Washington, DC USA
George Washington Univ, Bur Chem & Soils, Washington, DC USA
Teller, E
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1938,
60
: 309
-
319
[6]
CORNELL DG, PRIVATE COMMUNICATIO
[7]
PRODUCTION AND PROPERTIES OF SPRAY-DRIED WHOLE MILK FOAM
HANRAHAN, FP
论文数:
0
引用数:
0
h-index:
0
HANRAHAN, FP
TAMSMA, A
论文数:
0
引用数:
0
h-index:
0
TAMSMA, A
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
[J].
JOURNAL OF DAIRY SCIENCE,
1962,
45
(01)
: 27
-
&
[8]
ORR C, 1959, FINE PARTICLE MEASUR, P172
[9]
DRY WHOLE MILK .1. A NEW PHYSICAL FORM
SINNAMON, HI
论文数:
0
引用数:
0
h-index:
0
SINNAMON, HI
ACETO, NC
论文数:
0
引用数:
0
h-index:
0
ACETO, NC
ESKEW, RK
论文数:
0
引用数:
0
h-index:
0
ESKEW, RK
SCHOPPET, EF
论文数:
0
引用数:
0
h-index:
0
SCHOPPET, EF
[J].
JOURNAL OF DAIRY SCIENCE,
1957,
40
(09)
: 1036
-
1045
[10]
FACTORS RELATED TO FLAVOR STABILITY OF FOAM-DRIED WHOLE MILK .1. EFFECT OF OXYGEN LEVEL
TAMSMA, A
论文数:
0
引用数:
0
h-index:
0
TAMSMA, A
MUCHA, TJ
论文数:
0
引用数:
0
h-index:
0
MUCHA, TJ
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
PATTERSON, WI
论文数:
0
引用数:
0
h-index:
0
PATTERSON, WI
[J].
JOURNAL OF DAIRY SCIENCE,
1961,
44
(09)
: 1644
-
+
←
1
2
→