THE CHEMICAL COMPOSITION OF WHEAT AND RYE AND OF FLOURS DERIVED THEREFROM

被引：34

作者：

MCCANCE, RA

WIDDOWSON, EM

MORAN, T

PRINGLE, WJS

MACRAE, TF

机构：

来源：

关键词：

D O I：

10.1042/bj0390213

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：213 / 222

页数：10

共 46 条

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[39]

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[40]

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