*EINE METHODE ZUR UBERFUHRUNG VON CARBONSAUREN IN PRIMARE ALKOHOLE

[21] Chemical investigations of fruits and their products. I. Apple juice as a source of sorbitol. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (03) : 416 - 417

[22] Carbonyl reduction by thioacetal hydrogenolysis [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 909 - 911

[23] 1932, BERICHTE DTSCH CHEM, V65, P1192

[21] Chemical investigations of fruits and their products. I. Apple juice as a source of sorbitol. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (03) : 416 - 417

[22] Carbonyl reduction by thioacetal hydrogenolysis [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 909 - 911

[23] 1932, BERICHTE DTSCH CHEM, V65, P1192