共 23 条
[1]
CHEMICAL AND BIOLOGICAL PROPERTIES RELATED TO TOXICITY OF HEATED FATS
[J].
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH,
1981, 7 (01)
:125-138
[2]
BIOLOGICAL OBSERVATIONS FROM FEEDING HEATED CORN-OIL AND HEATED PEANUT OIL TO RATS
[J].
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH,
1987, 21 (03)
:295-309
[8]
FREE-RADICAL DAMAGE TO LIPIDS, AMINO-ACIDS, CARBOHYDRATES AND NUCLEIC-ACIDS DETERMINED BY THIOBARBITURIC ACID REACTIVITY
[J].
INTERNATIONAL JOURNAL OF BIOCHEMISTRY,
1982, 14 (07)
:649-653
[9]
ASSESSMENT OF MUTAGENIC ACTIVITY OF REPEATEDLY USED DEEP-FRYING FATS
[J].
MUTATION RESEARCH,
1988, 204 (04)
:593-604