CHEMICAL-REACTIONS INVOLVED IN DEEP-FAT FRYING OF FOODS

[1] Artman N R, 1969, Adv Lipid Res, V7, P245

[2] BILLEK G, 1977, MAY FRYING OILS S AO

[3] CORRELATION OF GAS-CHROMATOGRAPHIC PROFILES AND ORGANOLEPTIC SCORES OF DIFFERENT FATS AND OILS AFTER SIMULATED DEEP FAT FRYING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : 496 - 501

[4] THE ISOLATION AND CHARACTERIZATION OF THE POLYMERS FORMED DURING THE AUTOXIDATION OF ETHYL LINOLEATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (10) : 403 - 407

[5] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[6] FURTHER STUDIES ON CARCINOGENIC ACTION OF CERTAIN LACTONES AND RELATED SUBSTANCES IN RAT AND MOUSE [J]. BRITISH JOURNAL OF CANCER, 1965, 19 (02) : 392 - &

[7] INFLUENCE OF FEEDING FRACTIONATED ESTERS OF AUTOXIDIZED LARD AND COTTONSEED OIL ON GROWTH, THIRST, ORGAN WEIGHTS, AND LIVER LIPIDS OF RATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 611 - 615

[8] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .2. IDENTIFICATION OF ACIDIC VOLATILE DECOMPOSITION PRODUCTS OF CORN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (02) : 131 - &

[9] KEANE KW, 1959, J NUTR, V68, P57

[10] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .I. A LABORATORY APPARATUS FOR FRYING UNDER SIMULATED RESTAURANT CONDITIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (10) : 878 - +

[1] Artman N R, 1969, Adv Lipid Res, V7, P245

[2] BILLEK G, 1977, MAY FRYING OILS S AO

[3] CORRELATION OF GAS-CHROMATOGRAPHIC PROFILES AND ORGANOLEPTIC SCORES OF DIFFERENT FATS AND OILS AFTER SIMULATED DEEP FAT FRYING [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : 496 - 501

[4] THE ISOLATION AND CHARACTERIZATION OF THE POLYMERS FORMED DURING THE AUTOXIDATION OF ETHYL LINOLEATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (10) : 403 - 407

[5] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[6] FURTHER STUDIES ON CARCINOGENIC ACTION OF CERTAIN LACTONES AND RELATED SUBSTANCES IN RAT AND MOUSE [J]. BRITISH JOURNAL OF CANCER, 1965, 19 (02) : 392 - &

[7] INFLUENCE OF FEEDING FRACTIONATED ESTERS OF AUTOXIDIZED LARD AND COTTONSEED OIL ON GROWTH, THIRST, ORGAN WEIGHTS, AND LIVER LIPIDS OF RATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 611 - 615

[8] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .2. IDENTIFICATION OF ACIDIC VOLATILE DECOMPOSITION PRODUCTS OF CORN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (02) : 131 - &

[9] KEANE KW, 1959, J NUTR, V68, P57

[10] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .I. A LABORATORY APPARATUS FOR FRYING UNDER SIMULATED RESTAURANT CONDITIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (10) : 878 - +