MODELS FOR THE STRUCTURE AND PROPERTIES OF STARCH

被引：9

作者：

PFANNEMULLER, B

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 12期

关键词：

D O I：

10.1002/star.19860381202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：401 / 407

页数：7

共 35 条

[1] SINGLE-CRYSTALS OF AMYLOSE WITH A LOW DEGREE OF POLYMERIZATION [J].

BULEON, A ;

DUPRAT, F ;

BOOY, FP ;

CHANZY, H .

CARBOHYDRATE POLYMERS, 1984, 4 (03) :161-173

[2]

Dellweg H., 1969, Monatsschrift fuer Brauerei, V22, P177

[3]

Dusek K., 1969, FORTSCHRITTE HOCHPOL, P1

[4] A STUDY OF SOME FACTORS INFLUENCING AMYLOSE GELATION [J].

ELLIS, HS ;

RING, SG .

CARBOHYDRATE POLYMERS, 1985, 5 (03) :201-213

[5]

EMMERLING WN, 1978, MAKROMOL CHEM, V179, P1627

[6]

FLORY PJ, 1953, PRINCIPLES POLYM CHE, P347

[7] STRUCTURE OF MALTOHEPTAOSE BY DIFFERENCE FOURIER METHODS AND A MODEL FOR GLYCOGEN [J].

GOLDSMITH, E ;

SPRANG, S ;

FLETTERICK, R .

JOURNAL OF MOLECULAR BIOLOGY, 1982, 156 (02) :411-427

[8] MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES [J].

HIZUKURI, S ;

KANEKO, T ;

TAKEDA, Y .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 760 (01) :188-191

[9] CONFORMATION OF AMYLOSE IN WATER .1. LIGHT-SCATTERING AND SEDIMENTATION-EQUILIBRIUM MEASUREMENTS [J].

KODAMA, M ;

NODA, H ;

KAMATA, T .

BIOPOLYMERS, 1978, 17 (04) :985-1002

[10]

Miles M., 1984, CARBOHYD POLYM, V4, P73

← 1 2 3 4 →