MODELS FOR THE STRUCTURE AND PROPERTIES OF STARCH

被引：9

作者：

PFANNEMULLER, B

机构：

来源：

STARCH-STARKE | 1986年 / 38卷 / 12期

关键词：

D O I：

10.1002/star.19860381202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：401 / 407

页数：7

共 35 条

[11]

Miles M. J., 1985, In 'New approaches to research on cereal carbohydrates' [see FSTA (1986) 18 9M38]., P109

[12] THE ROLES OF AMYLOSE AND AMYLOPECTIN IN THE GELATION AND RETROGRADATION OF STARCH [J].

MILES, MJ ;

MORRIS, VJ ;

ORFORD, PD ;

RING, SG .

CARBOHYDRATE RESEARCH, 1985, 135 (02) :271-281

[13] GELATION OF AMYLOSE [J].

MILES, MJ ;

MORRIS, VJ ;

RING, SG .

CARBOHYDRATE RESEARCH, 1985, 135 (02) :257-269

[14] REGULAR LEFT-HANDED FRAGMENT OF AMYLOSE - CRYSTAL AND MOLECULAR-STRUCTURE OF METHYL-ALPHA-MALTOTRIOSIDE, 4H2O [J].

PANGBORN, W ;

LANGS, D ;

PEREZ, S .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1985, 7 (06) :363-369

[15]

PFANNEMU.B, 1969, MAKROMOLEKUL CHEM, V121, P1

[16] ELECTRON-MICROSCOPIC STUDIES ON FIBRILS FORMED FROM RETROGRADED SYNTHETIC AMYLOSES [J].

PFANNEMULLER, B ;

BAUERCARNAP, A .

COLLOID AND POLYMER SCIENCE, 1977, 255 (09) :844-848

[17]

PFANNEMULLER B, 1978, MAKROMOL CHEM, V179, P1465

[18] RESONANCE RAMAN-SPECTROSCOPY OF AMYLOSE-IODINE COMPLEXES [J].

PFANNEMULLER, B ;

ZIEGAST, G .

STARKE, 1983, 35 (01) :7-11

[19] LIVING POLYMERIZATION AND ENZYMATIC POLYSACCHARIDE SYNTHESIS [J].

PFANNEMULLER, B .

NATURWISSENSCHAFTEN, 1975, 62 (05) :231-233

[20] STUDIES ON ENZYMATICALLY MODIFIED BRANCHED POLYSACCHARIDES .1. STAR-SHAPED POLYMERS WITH GLYCOGEN AND AMYLOPECTIN CONTAINING BRANCHES ELONGATED BY PHORSPHORYLASE [J].

PFANNEMULLER, B ;

BURCHARD, W ;

FRANKEN, I .

STARKE, 1976, 28 (01) :1-9

← 1 2 3 4 →