INTAKES OF METAL

被引：14

作者：

MORGAN, H ^{[1
]}

SMART, GA ^{[1
]}

SHERLOCK, JC ^{[1
]}

机构：

[1] MAFF,DIV FOOD SCI,LONDON SW1P 2AE,ENGLAND

来源：

SCIENCE OF THE TOTAL ENVIRONMENT | 1988年 / 75卷 / 01期

关键词：

D O I：

10.1016/0048-9697(88)90160-X

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：71 / 100

页数：30

共 14 条

[1]

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EVANS, WH ;

DELLAR, D ;

LUCAS, BE ;

JACKSON, FJ ;

READ, JI .

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[4] EVALUATION OF A METHOD FOR DETERMINATION OF TOTAL CADMIUM, LEAD AND NICKEL IN FOODSTUFFS USING MEASUREMENT BY FLAME ATOMIC-ABSORPTION SPECTROPHOTOMETRY [J].

EVANS, WH ;

READ, JI ;

LUCAS, BE .

ANALYST, 1978, 103 (1227) :580-594

[5]

Fassett DW, 1980, METALS ENV

[6]

PEATTIE ME, 1983, FOOD CHEM TOXICOL, V21, P503, DOI 10.1016/0278-6915(83)90110-2

[7]

SHERLOCK J, 1983, CHEM IND-LONDON, P505

[8] DUPLICATION DIET STUDY ON MERCURY INTAKE BY FISH CONSUMERS IN THE UNITED-KINGDOM [J].

SHERLOCK, JC ;

LINDSAY, DG ;

HISLOP, JE ;

EVANS, WH ;

COLLIER, TR .

ARCHIVES OF ENVIRONMENTAL HEALTH, 1982, 37 (05) :271-278

[9] BLOOD LEAD CONCENTRATIONS AND LEAD INTAKE IN CHILDREN OF DIFFERENT ETHNIC-ORIGIN [J].

SHERLOCK, JC ;

BARLTROP, D ;

EVANS, WH ;

QUINN, MJ ;

SMART, GA ;

STREHLOW, C .

HUMAN TOXICOLOGY, 1985, 4 (05) :513-519

[10]

1979, HOUSEHOLD FOOD CONSU

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