ENZYME ACTION IN POLYMER AND SALT-SOLUTIONS .1. STABILITY OF PENICILLIN ACYLASE IN POLY(ETHYLENE GLYCOL) AND POTASSIUM PHOSPHATE SOLUTIONS IN RELATION TO WATER ACTIVITY

被引：33

作者：

ANDERSSON, E ^{[1
]}

HAHNHAGERDAL, B ^{[1
]}

机构：

[1] UNIV LUND, CTR CHEM, S-22101 LUND, SWEDEN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1987年 / 912卷 / 03期

关键词：

D O I：

10.1016/0167-4838(87)90034-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：317 / 324

页数：8

共 33 条

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BRANDTS JOHN F., 1967, P25

[7] DEACYLATION OF BENZYLPENICILLIN BY IMMOBILIZED PENICILLIN ACYLASE IN A CONTINUOUS 4-STAGE STIRRED-TANK REACTOR [J].

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[8] A STUDY OF THE WATER ACTIVITY LOWERING BEHAVIOR OF POLYETHYLENE GLYCOLS IN THE INTERMEDIATE MOISTURE RANGE [J].

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