POLYPHOSPHATE TREATMENT OF FROZEN COD .2. EFFECT ON DRIP, YIELD, LIPID HYDROLYSIS AND PROTEIN EXTRACTABILITY IN TWICE-FROZEN NEWFOUNDLAND SUMMER TRAP AND FALL COD

被引：16

作者：

MACCALLUM, WA

SHIEH, HS

CHALKER, DA

DYER, WJ

IDLER, DR

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1964年 / 21卷 / 03期

关键词：

D O I：

10.1139/f64-044

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：539 / 548

页数：10

共 15 条

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[5] PROTEINS IN FISH MUSCLE .13. LIPID HYDROLYSIS
DYER, WJ
FRASER, DI
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 43 - 52
[6] POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS
DYER, WJ
BROCKERHOFF, H
HOYLE, RJ
FRASER, DI
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (01): : 101 - 106
[7] SODIUM PHOSPHATE CRYSTALS ON SALT FISH
DYER, WJ
FRASER, DI
DINGLE, JR
[J]. NATURE, 1958, 181 (4612) : 858 - 859
[8] DYER WJ, 1962, 19621 B INT I REFR, P515
[9] HARTSHORNE JC, 1951, FOOD TECHNOL-CHICAGO, V5, P492
[10] JASON AC, 1962, FOOD TECHNOL-CHICAGO, V16, P101