PERFORMANCE AS A JOINT FUNCTION OF AMOUNT OF REINFORCEMENT AND INTER-REINFORCEMENT INTERVAL

被引：27

作者：

COLLIER, G

SISKEL, M

机构：

来源：

JOURNAL OF EXPERIMENTAL PSYCHOLOGY | 1959年 / 57卷 / 02期

关键词：

D O I：

10.1037/h0040857

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：115 / 120

页数：6

共 23 条

[1] A COMPARISON OF THE REINFORCING VALUE OF A NUTRITIVE AND A NON-NUTRITIVE SUBSTANCE UNDER CONDITIONS OF SPECIFIC AND GENERAL HUNGER
CARPER, JW
[J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1953, 66 (02) : 270 - 277
[2] Amount of reinforcement and level of performance
Crespi, LP
[J]. PSYCHOLOGICAL REVIEW, 1944, 51 : 341 - 357
[3] OPERANT CONDITIONING, EXTINCTION, AND PERIODIC REINFORCEMENT IN RELATION TO CONCENTRATION OF SUCROSE USED AS REINFORCING AGENT
GUTTMAN, N
[J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1953, 46 (04): : 213 - 224
[4] EQUAL-REINFORCEMENT VALUES FOR SUCROSE AND GLUCOSE SOLUTIONS COMPARED WITH EQUAL-SWEETNESS VALUES
GUTTMAN, N
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1954, 47 (05): : 358 - 361
[5] HELLYER S, 1953, THESIS INDIANA U
[6] On the psychophysics of taste I Pressure and area as variants
Holway, AH
Hurvich, LM
[J]. JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1938, 23 : 191 - 198
[7] SACCHARINE REINFORCEMENT IN A T MAZE
HUGHES, LH
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1957, 50 (05): : 431 - 435
[8] RATE OF BAR PRESSING AS A FUNCTION OF QUALITY AND QUANTITY OF FOOD REWARD
HUTT, PJ
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1954, 47 (03): : 235 - 239
[9] Lindquist E., 1953, DESIGN ANAL EXPT PSY
[10] TASTE AND POST-INGESTION FACTORS IN SPECIFIC-HUNGER BEHAVIOR
MCCLEARY, RA
[J]. JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1953, 46 (06): : 411 - 421