ANTIOXIDANT EFFECT OF PEPTIDE IN COMBINATION WITH SUGAR ON AUTOXIDATION OF EDIBLE OILS

被引:7
作者
KAWASHIMA, K
ITOH, H
CHIBATA, I
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期
关键词
D O I
10.1080/00021369.1981.10864629
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:987 / 992
页数:6
相关论文
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