ANTIOXIDANT ACTIVITY OF BROWNING PRODUCTS PREPARED FROM LOW-MOLECULAR CARBONYL-COMPOUNDS AND AMINO-ACIDS

被引：39

作者：

KAWASHIMA, K ^{[1
]}

ITOH, H ^{[1
]}

CHIBATA, I ^{[1
]}

机构：

[1] TANABE SEIYAKU CO LTD,APPL BIOCHEM RES LAB,OSAKA,JAPAN

来源：

关键词：

D O I：

10.1021/jf60209a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：202 / 204

页数：3

共 7 条

[1] ANTIOXIDANT ACTIVITY OF SOME BROWN PIGMENTS IN LIPIDS [J].

ELZEANY, BA ;

POKORNY, J ;

VELISEK, J ;

DAVIDEK, J ;

JANICEK, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (05) :316-321

ITOH, H ;

KAWASHIMA, K ;

CHIBATA, I .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (01) :283-284

[3]

Kato H., 1973, Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi], V14, P343

[4]

LENTOH G, 1960, FOOD RES, V25, P750

MALEKI, M .

FETTE SEIFEN ANSTRICHMITTEL, 1973, 75 (02) :103-104

[6]

YAMAGUCHI N, 1974, NIPPON SHOKUHIN KOGY, V21, P13

[7]

1975, OFFICIAL METHODS ANA, P489