STUDIES ON IRRADIATION OF MICROORGANISMS IN RELATION TO FOOD PRESERVATION .1. COMPARATIVE SENSITIVITIES OF SPECIFIC BACTERIA OF PUBLIC HEALTH SIGNIFICANCE

被引：32

作者：

ERDMAN, IE

THATCHER, FS

MACQUEEN, KF

机构：

来源：

关键词：

D O I：

10.1139/m61-026

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：199 / &

共 15 条

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BIBLER, RH
[J]. JOURNAL OF BACTERIOLOGY, 1957, 73 (01) : 42 - 47
[5] GOLDBLITH SA, 1953, FOOD RES, V18, P659
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[7] GAMMA-RAY STERILIZATION OF CANNED MEAT PREVIOUSLY INOCULATED WITH ANAEROBIC BACTERIAL SPORES
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[J]. APPLIED MICROBIOLOGY, 1954, 2 (06) : 330 - 332
[8] Lea D. E., 1955, ACTIONS RADIATIONS L
[9] EFFECT OF CULTURE FILTRATES ON SPOROGENESIS IN A SPECIES OF CLOSTRIDIUM
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ANDERSON, LE
[J]. JOURNAL OF BACTERIOLOGY, 1957, 74 (05) : 577 - 583
[10] MORGAN BH, 1954, FOOD RES, V19, P357