CATHEPTIC ACTIVITY, TEXTURAL PROPERTIES AND SURFACE ULTRASTRUCTURE OF POSTMORTEM BEEF MUSCLE

被引：27

作者：

EINO, MF ^{[1
]}

STANLEY, DW ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH,ONTARIO,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02772.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：45 / 50

页数：6

共 23 条

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[18]

STANLEY D W, 1972, Journal of Texture Studies, V3, P51, DOI 10.1111/j.1745-4603.1972.tb00609.x

[19]

STANLEY DJ, IN PRESS

[20] EVALUATION OF CERTAIN PHYSICAL PROPERTIES OF MEAT USING A UNIVERSAL TESTING MACHINE [J].

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