DIMETHYL SULFIDE - A REVIEW

[1] INVOLVEMENT OF THIOREDOXIN IN SULFOXIDE REDUCTION BY MAMMALIAN-TISSUES [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 97 (03) : 846 - 851

[2] ORIGIN AND OCCURRENCE OF VOLATILE SULFUR-COMPOUNDS IN BRITISH ALES AND LAGERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 357 - 370

[3] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) : 208 - 213

[4] ANDO H, 1957, Jpn J Microbiol, V1, P335

[5] THE DETERMINATION OF DIMETHYLSULFOXIDE IN AQUEOUS-SOLUTION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (04) : 353 - 358

[6] THE REDUCTION OF DIMETHYLSULFOXIDE TO DIMETHYL SULFIDE DURING FERMENTATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) : 134 - 137

[7] MEASUREMENT OF DIMETHYLSULFOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULFIDE BY YEAST [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 346 - 349

[8] [Anonymous], 1968, P ANN M AM SOC BREW

[9] Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[10] THE ROLE OF DIMETHYLSULFOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULFIDE DURING FERMENTATIONS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (01) : 30 - 34

[1] INVOLVEMENT OF THIOREDOXIN IN SULFOXIDE REDUCTION BY MAMMALIAN-TISSUES [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1980, 97 (03) : 846 - 851

[2] ORIGIN AND OCCURRENCE OF VOLATILE SULFUR-COMPOUNDS IN BRITISH ALES AND LAGERS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (04) : 357 - 370

[3] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) : 208 - 213

[4] ANDO H, 1957, Jpn J Microbiol, V1, P335

[5] THE DETERMINATION OF DIMETHYLSULFOXIDE IN AQUEOUS-SOLUTION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (04) : 353 - 358

[6] THE REDUCTION OF DIMETHYLSULFOXIDE TO DIMETHYL SULFIDE DURING FERMENTATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (03) : 134 - 137

[7] MEASUREMENT OF DIMETHYLSULFOXIDE IN BARLEY AND MALT AND ITS REDUCTION TO DIMETHYL SULFIDE BY YEAST [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 346 - 349

[8] [Anonymous], 1968, P ANN M AM SOC BREW

[9] Bamforth C. W., 1979, SOC GEN MICROBIOL Q, V6, P160

[10] THE ROLE OF DIMETHYLSULFOXIDE REDUCTASE IN THE FORMATION OF DIMETHYL SULFIDE DURING FERMENTATIONS [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (01) : 30 - 34